Modern Farm-to-Table Restaurant | Glen Ellen, Sonoma Valley
Songbird Parlour
A cultural hub where culinary artistry meets Sonoma Valley's finest terroir. Our intimate 46-seat restaurant showcases the region's extraordinary bounty through deep partnerships with local growers and vintners. Every dish is a tribute to the land that surrounds us.
Open Wednesday through Sunday, featuring our celebrated six-course Chef's Tasting Menu, iconic Hot Honey Fried Chicken Sundays, and exclusive monthly collaborations with distinguished local farmers, winemakers, and musicians.
James Beard Foundation recognition. Michelin Guide featured.
ABout This Business
What started as a single vision has grown into a thriving portfolio of hospitality businesses—each one profitable, each one a genuine asset to its community, each one built on the belief that doing this work with excellence and empathy is always worth it. This isn't luck. It's strategy, deep expertise, and an unshakeable commitment to what hospitality is actually for.